Language(s) : Anglais · Français.
You would like to know my grandmother's cooking secrets by making french salted specialties such as "La truite aux amandes" (Trout with almonds), "La blanquette de veau" (Blanquette of veal), Quiche lorraine, Ratatouille or "Peas à la française"? Perhaps would you prefer sweet things such as Pear and chocolate pie, Smooth chocolate creams, Spicy pear in wine? Then let's join my kitchen! I am looking forward to savouring what we will have been preparing together! Located at only 400 meters from the castle, you will easily be able to extend your gastronomic experience by yourself by visiting this masterpiece of french medieval art or, why not, by making a digestive walk in the wood of Vincennes.
Primary school teacher, passionate about History of art, gastronomy and sport. My friends describe me as dynamic and generous hearted. I love to communicate my enthusiasm and knowledge to kids and my energy to people.
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